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How to Reduce Creatinine Level without Dialysis | Real Testimonial




Hello sir!
I welcome you here at Planet Ayurveda Center.
I would like to know what is your name and from where do you belong?
My name is Sandeep and I am from Gurgaon - Haryana
Sir, I would like to know that who is patient and what problem he had?
My father, who is having blood pressure, blood sugar and heart problem.
Got to know 1 and half to 2 years back that he has kidney problem too. Creatinine level was increasing.
We had treatments and tests from many places but all in vain, it kept increasing only.
Dialysis was a big issue.
One day while surfing net, got to know about Planet Ayurveda. We thought to give a try once. We came and met Dr. Vikram Chauhan.
He advised to continue with the medicines which my father was taking for some more time and added his also.
These have been proved effective.
Creatinine level which was 3.94 is now reduced to 1.94.
Sir, can you mention the medicines which Dr. Vikram Chauhan recommended you?
Yes sure â€" these are â€" Mutrakrichantak Churna, Varunadi Vati, Rencure Formula and Punarnava Mandoor.
Sir, did Dr. Vikram Chauhan advice for some dietary changes?
Yes he asked to take less salt, cheese etc. don’t skip breakfast and use wet towel if it sweats. All it helped a lot.
Sir, any message for viewers or for people who are suffering with kidney problems?
Why not?
I would like to say that we tried a lot and worked hard in many big hospitals but got the results here only.
I hope within 1 to 2 months creatinine levels would be with in limit.
I would like to say that as my dad is 63 years old and got good results here, sure viewers or people who are suffering will get great results like us.
Sir, thank you for visiting Planet Ayurveda center and guiding people so nicely.
Thanks!

https://www.youtube.com/watch?v=VVJeDniih9Q


Low Sodium Food Additives May Be Unsafe for Kidney Patients




Eating less salt can have health benefits
like lowering high blood pressure, but some
low-salt foods may have additives that make
them unsafe for people with chronic kidney
disease. I'm Rachelle Grossman with your latest
health news. The issue that when sodium, or
salt, is removed from these foods, manufacturers
often replace it with additives like phosphate
and potassium for flavor. Now, a new study
finds that the added potassium in some low-sodium
meats and poultry may not be beneficial to
people with kidney disease. That's because
patients with kidney disease are advised to
limit the amount of potassium in their diet
since their kidneys may not be able to process
high levels of it. Experts say you should
seek the advice of your doctor or a nutritionist
if you suffer from chronic kidney disease.

https://www.youtube.com/watch?v=_HL5TAxoPk8